Characterization and authentication of olive and other vegetable oils : new analytical methods
This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality. A wide variety of analytical techniques have been employed, such as various chromatograp...
Enregistré dans:
| 主要作者: | |
|---|---|
| 格式: | Livre numérique |
| 語言: | Anglais |
| 出版: |
Berlin, Heidelberg :
Springer Berlin Heidelberg
[20..].
Cham : Springer Nature |
| 版: | 1st ed. 2012. |
| 叢編: | Springer Theses, Recognizing Outstanding Ph.D. Research
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| 在線閱讀: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| 提示: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Characterization and Authentication of Olive and Other Vegetable Oils, Texte imprimé, 9783642314179 • Characterization and Authentication of Olive and Other Vegetable Oils, Texte imprimé, 9783642314193 • Characterization and Authentication of Olive and Other Vegetable Oils, Texte imprimé, 9783642433108 • Characterization and Authentication of Olive and Other Vegetable Oils, Texte imprimé, 9783642314179 |