Red beet biotechnology : food and pharmaceutical applications
Application of advanced multidisciplinary research techniques has identified red beet as one of the super foods and a research model. This important book on red beet is the first comprehensive worldwide resource that encompasses biotechnological research advances made in the recent past. Documentin...
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| Médium: | Livre numérique |
| Jazyk: | Anglais |
| Vydáno: |
Boston, MA :
Springer US
2012.
Cham : Springer Nature |
| On-line přístup: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Poznámka: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Red Beet Biotechnology, Texte imprimé, 9781461434573 |
Obsah:
- 1. Red Beet: An Overview 2. Biosynthesis and Regulation of Betalains in Red Beet 3. Stability of Betalain Pigments of Red Beet 4. Red Beet as a Model System for Studying Vacuolar Transport of Primary and Secondary Metabolites 5. Plant Respiratory Metabolism: A Special Focus on the Physiology of Beetroot (Beta vulgarisL.) Mitochondria 6. Lipoperoxyl Radical-Scavenging and Antioxidative Effects of Red Beet Pigments 7. Anticancer Effects of Red Beet Pigments 8. Anti-Diabetic Potentials of Red Beet pigments and Other Constituents 9. Cell and Tissue Culture Studies in Beta vulgaris L. 10. Red Beet Hairy Root Cultures 11. Bioreactors for the Cultivation of Red Beet Hairy Roots 12. Peroxidases and other Enzymes from Red Beet Hairy Roots 13. Downstream Processing of Red Beet Hairy Roots 14. Extraction of Red Beet Pigments 15. Aqueous Two Phase Extraction for the Recovery of Beet Pigments and Enzymes 16. Techno-Commercial Aspects of Relevance to Red Beet