Adverse Effects of Foods :: SCD d'Orléans

Adverse Effects of Foods

Adverse Effects of Foods

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Bibliografske podrobnosti
Drugi avtorji:	Jelliffe, E. F. Patrice (Collaborateur), Jelliffe, Derrick B. (Collaborateur)
Format:	Livre numérique
Jezik:	Anglais
Izdano:	Cham : Springer International Publishing [20..]. Cham : Springer Nature
Online dostop:	Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL
Sporočilo:	Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale)
Autres localisations:	Voir dans le Sudoc
Edition sous un autre format:	• Adverse Effects of Foods, 978-1-4613-3361-6

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