HACCP : a practical approach
HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, impl...
محفوظ في:
| المؤلفون الرئيسيون: | , |
|---|---|
| التنسيق: | Livre numérique |
| اللغة: | Anglais |
| منشور في: |
New York, NY :
Springer US
[20..].
Cham : Springer Nature |
| الطبعة: | 3rd ed. 2013. |
| الوصول للمادة أونلاين: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| ملاحظة: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • HACCP, Texte imprimé, 9781461450276 |
جدول المحتويات:
- Foreword Acknowledgements About the Authors Disclaimer About this Book Prologue 1. An Introduction to HACCP and its role in food safety control 2. Preparation and planning to achieve effective food safety management 3. Hazards, their significance and control 4. Prerequisites for food safety PRPs and Operational PRPs 5. Designing food safety 6. How to do a HACCP Study 7. Implementation, Verification and Maintenance for Ongoing Risk Management 8. Considerations for HACCP application in different supply chain sectors Epilogue References, further reading and resource materials Appendices Index