Microwave-assisted Extraction for Bioactive Compounds : Theory and Practice
Microwave-assisted extraction of bioactive compounds is a research area of extreme interest in several industry fields (e.g., food, cosmetic, perfumery, pharmaceutical, nutraceutical). Using microwaves, full reproducible extractions can be accomplished in seconds or minutes with high reproducibility...
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| Format: | Livre numérique |
| Sprache: | Anglais |
| Veröffentlicht: |
New York, NY :
Springer US
[20..].
Cham : Springer Nature |
| Schriftenreihe: | Food Engineering Series
4 |
| Online Zugang: | Accès sur la plateforme de l'éditeur Accès sur la plateforme de l'éditeur (Springer) Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
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Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Microwave-assisted Extraction for Bioactive Compounds, Texte imprimé, 9781461448310 • Microwave-assisted Extraction for Bioactive Compounds, Texte imprimé, 9781489973610 • Microwave-assisted extraction for bioactive compounds, theory and practice, Farid Chemat, Giancarlo Cravotto, editors, New York, Springer, 2013, 1 vol. (XII-238 p.), Food Engineering Series, 978-1-4614-4829-7 |
Inhaltsangabe:
- 1. Microwave-assisted extraction - an introduction to dielectric heating
- 2. Fundamentals of microwave extraction
- 3. Microwave assisted extraction of essential oils and aromas
- 4. The Role of Microwaves in the Extraction of Fats and Oils.- 5. Microwave-Assisted Extraction of Antioxidants and Food Colors
- 6. The Role of Micowaves in Omics Disciplines
- 7. Pharmaceutical and nutraceutical compounds from natural matrices
- 8. From Laboratory to Industry: Scale-up, Quality and Safety Consideration for Microwave-Assisted Extraction.