Is it Safe to Eat? : Enjoy Eating and Minimize Food Risks
Does your perception of food risks closely mirror the real risks? The reality is not what you think it is! Nobody would expect to die of cyanide poisoning after eating an almond cake - but if you tell them there is cyanide in it, they might think at least twice about eating it. Do you know that you...
Uloženo v:
| Hlavní autor: | |
|---|---|
| Médium: | Livre numérique |
| Jazyk: | Anglais |
| Vydáno: |
Berlin, Heidelberg :
Springer Berlin Heidelberg
2005.
Cham : Springer Nature |
| On-line přístup: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Poznámka: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Is it Safe to Eat?, Texte imprimé, 9783540212867 • Is it Safe to Eat?, Texte imprimé, 9783540801252 • Is it Safe to Eat?, Texte imprimé, 9783642059629 |
Obsah:
- Food Safety Through the Ages
- Food is Just One of Life s Risks
- Bacteria in Food Good or Bad?
- Viruses
- Mad Cow Disease and the Elusive Prion
- Natural Toxins in Food
- Agrochemical Residues in Food
- Gender Bending Chemicals in Food
- Genetically Modified Food
- Is it Safe to Eat?.