The Nature of Biological Systems as Revealed by Thermal Methods
Af ter a kind mo ti va tion by Judit Si mon (Ed i tor-in-Chief of the Jour nal of Ther mal Anal y s is and Cal o ri m e t r y , Kluwe r Ac a dem ic Pub lis her) and ne go ti a tions with po- si ble con tri bu tors lasting for m ore than one year it was de cided to write a book about the ap pli ca ti...
Spremljeno u:
| Glavni autor: | |
|---|---|
| Format: | Livre numérique |
| Jezik: | Anglais |
| Izdano: |
Dordrecht :
Springer Netherlands : Springer e-books
[20..].
Cham : Springer Nature |
| Serija: | Hot Topics in Thermal Analysis and Calorimetry
5 |
| Online pristup: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Bilješka: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • The nature of biological systems as revealed by thermal methods, edited by Dénes Lörinczy,..., Dordrecht, Kluwer academic publishers, 2010, 1 vol. (IX-351 p.), Hot topics in thermal analysis and calorimetry, 978-90-481-6616-9 |
Sadržaj:
- Order-disorder conformational transitions of carbohydrate polymers Thermal analyses and combined techniques in food physical chemistry Recrystallisation of starch studied with MDSC Calorimetric information about food and food constituents Using DSC for monitoring protein conformation stability and effects on fat droplets crystallinity in complex food emulsions Structural and functional studies of muscle proteins by using differential scanning calorimetry Effect of nucleotides and environmental factors on the intermediate states of ATP hydrolysis cycle in skeletal muscle fibres Thermal investigation on whole plants and plant tissues Thermobiochemical studies of animal cell systems in vitro Thermal investigations on social insects DSC examination of the musculosceletal system Quantitative thermal analysis of carbohydrate-water systems Statistical mechanical analysis of protein heat capacity accompanied with thermal transition