Micro-Organisms in Foods 6 : Microbial Ecology of Food Commodities
The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intended for those primarily in applied aspects of food microbiology. For 17 commodity areas it describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of process...
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| Outros autores: | , , , , , |
| Formato: | Livre numérique |
| Idioma: | Anglais |
| Publicado: |
Boston, MA :
Springer US : Springer e-books
[20..].
Cham : Springer Nature |
| Edición: | Second Edition. |
| Acceso en liña: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Nota: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Microorganisms in foods, 6, Microbial ecology of food commodities, ICMSF, 2nd edition, New York, Kluwer Academic / Plenum Publishers, 2005, 1 vol. (xvi-763 p.), 0-306-48675-X |
Table des matières:
- Meat and meat products Poultry products Fish and fish products Feeds and pet foods Vegetables and vegetable products Fruits and fruit products Spices, dry soups, and oriental flavorings Cereals and cereal products Nuts, oilseeds, and dried legumes Cocoa, chocolate, and confectionery Oil- and fat-based foods Sugar, syrups, and honey Soft drinks, fruit juices, concentrates, and fruit preserves Water Eggs and egg products Milk and dairy products Fermented beverages