Food quality, safety and technology
The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for Food Quality, Safety and Technology, which was held in Botucatu (São Paulo, Brazil), from September 24th to 27th, 2012, at the Botucatu Campus of...
Shranjeno v:
| Drugi avtorji: | , |
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| Format: | Livre numérique |
| Jezik: | Anglais |
| Izdano: |
Vienna :
Springer Vienna : Imprint: Springer
[20..].
Cham : Springer Nature |
| Online dostop: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Sporočilo: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Food Quality, Safety and Technology, Texte imprimé, 9783709116395 |
| LEADER | 03937nam a22003257a 4500 | ||
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| 009 | PPN176125094 | ||
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| 041 | 0 | |a eng | |
| 082 | |a 641.3 | ||
| 082 | |a 664 | ||
| 245 | 0 | 0 | |a Food quality, safety and technology |c edited by Giuseppina P. P. Lima, Fabio Vianello. |
| 260 | |a Vienna : |b Springer Vienna : |b Imprint: Springer. | ||
| 260 | |a Cham : |b Springer Nature, |c [20..]. | ||
| 500 | |a Archives Springer e-books (Licence nationale) | ||
| 500 | |a Archives Springer e-books (Licence nationale) | ||
| 505 | 1 | |a Antioxidants in Brazilian plant species Quality and potential healthy traits in vegetables and berries Unit processing operations used in minimally processed horticultural products: quality and safety preservation Analytical aspects for tropical meat quality assessment Lycopene bio-availability and effects on health The Post-Harvest of Tropical Fruits in Brazil Impact of animal feeding on the nutritional value and safety of food of animal origin Surveillance of anabolic abuse in cattle: suitability of transcriptomic technologies as screening tools The dairy products, nutritional and legal value, an opportunity for the defense and promotion of the territory Production of bioactive compounds by microorganisms using solid phase fermentation Biosensors for food quality and safety Natural Ingredients as Additive for Active Antioxidant Food Packaging | |
| 506 | |a Accès en ligne pour les établissements français bénéficiaires des licences nationales | ||
| 506 | |a Accès soumis à abonnement pour tout autre établissement | ||
| 506 | |a Conditions particulières de réutilisation pour les bénéficiaires des licences nationales. https://www.licencesnationales.fr/springer-nature-ebooks-contrat-licence-ln-2017 | ||
| 520 | |a The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for Food Quality, Safety and Technology, which was held in Botucatu (São Paulo, Brazil), from September 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista Julio Mesquita Filho (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science and Food Technology and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed to establish uniform, globally recognized scientific principles on food safety and quality, which could be consistently applied to industry and production sectors and stakeholders, taking into account that effective food control systems are essential to protecting the health and safety of domestic consumers, to guaranteeing the safety and quality of foods entering international trade, and to ensuring that imported foods conform to national requirements | ||
| 700 | 1 | |a Lima, Giuseppina P. P. |4 pbd | |
| 700 | 1 | |a Vianello, Fabio. |4 pbd | |
| 776 | 0 | |t Food Quality, Safety and Technology |b Texte imprimé |z 9783709116395 | |
| 856 | 4 | |q PDF |u https://doi.org/10.1007/978-3-7091-1640-1 |z Accès sur la plateforme de l'éditeur | |
| 856 | 4 | |u https://revue-sommaire.istex.fr/ark:/67375/8Q1-MSZ9LT78-W |z Accès sur la plateforme Istex | |
| 856 | 4 | |5 452349901:747811954 |u https://ezproxy.univ-orleans.fr/login?url=https://doi.org/10.1007/978-3-7091-1640-1 |z Accès Université d'Orléans | |
| 856 | 4 | |5 180339901:750828285 |u https://ezproxy.insa-cvl.fr/login?qurl=https://doi.org/10.1007/978-3-7091-1640-1 |z Accès INSA CVL | |
| 997 | |0 947532 |1 Livre numérique |a Ressource numérique |b INSA |b ENSA |c 0/Bibliothèque numérique/ |c 1/Bibliothèque numérique/Autre ressource numérique/ | ||