Sonocrystallization of Fats
Sonocrystallization of Fats will summarize the latest research efforts and discoveries in the relatively new area of sonocrystallization of edible lipids. Ultrasound has been used extensively in the past to induce the crystallization of molecules. Until recently, however, very little work has been d...
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | Livre numérique |
| Lingua: | Anglais |
| Pubblicazione: |
New York, NY :
Springer New York
[20..].
Cham : Springer Nature |
| Edizione: | 1st ed. 2013. |
| Serie: | SpringerBriefs in Food, Health, and Nutrition
|
| Accesso online: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Nota: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Sonocrystallization of Fats, Texte imprimé, 9781461476924 • Sonocrystallization of Fats, Texte imprimé, 9781461476948 |
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| 008 | 131018q2000 xx ||| |||| 00| 0 eng d | ||
| 009 | PPN172419751 | ||
| 020 | |a 9781461476931 | ||
| 020 | |a 9781461476931 | ||
| 041 | 0 | |a eng | |
| 082 | |a 641.3 | ||
| 082 | |a 664 | ||
| 100 | 1 | |a Martini, Silvana. | |
| 245 | 1 | 0 | |a Sonocrystallization of Fats |c by Silvana Martini. |
| 250 | |a 1st ed. 2013. | ||
| 260 | |a New York, NY : |b Springer New York. | ||
| 260 | |a Cham : |b Springer Nature, |c [20..]. | ||
| 490 | 0 | |a SpringerBriefs in Food, Health, and Nutrition |x 2197-5728 | |
| 500 | |a Archives Springer e-books (Licence nationale) | ||
| 500 | |a Archives Springer e-books (Licence nationale) | ||
| 505 | 1 | |a Introduction An overview of ultrasound Ultrasound process parameters Common uses of power ultrasound in the food industry Mechanisms involved in sonocrystallization Sonocrystallization of fats Future trends | |
| 506 | |a Accès en ligne pour les établissements français bénéficiaires des licences nationales | ||
| 506 | |a Accès soumis à abonnement pour tout autre établissement | ||
| 506 | |a Conditions particulières de réutilisation pour les bénéficiaires des licences nationales. https://www.licencesnationales.fr/springer-nature-ebooks-contrat-licence-ln-2017 | ||
| 520 | |a Sonocrystallization of Fats will summarize the latest research efforts and discoveries in the relatively new area of sonocrystallization of edible lipids. Ultrasound has been used extensively in the past to induce the crystallization of molecules. Until recently, however, very little work has been done using power ultrasound to induce the crystallization of edible lipids and understand how the phenomena applies in these systems. Power ultrasound is used in fats to induce their crystallization and to generate small crystals, which ultimately result in a harder material. Since the elimination of trans-fats from food products, novel processing technologies have been sought to improve the functional properties of low saturated, no-trans lipids. Power ultrasound can be used as a new processing condition to modify the crystallization of fats and tailor their functional properties to specific food uses. This Springer Brief will describe recent research performed in the area of sonocrystallization of fats and the possible application in the food industry. An overview of ultrasound theories will be presented at the beginning of the book followed by a brief description of the uses of power ultrasound in the food industry. Description of recent research in the area of fat sonocrystallization and detailed information regarding the experimental conditions used, such as type of equipment and ultrasound settings, will be presented. The book will end with a description of the future trends in sonocrystallization of fats in the food industry | ||
| 776 | 0 | |t Sonocrystallization of Fats |b Texte imprimé |z 9781461476924 | |
| 776 | 0 | |t Sonocrystallization of Fats |b Texte imprimé |z 9781461476948 | |
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| 856 | 4 | |u https://revue-sommaire.istex.fr/ark:/67375/8Q1-BMQGN3J3-D |z Accès sur la plateforme Istex | |
| 856 | 4 | |5 452349901:747819270 |u https://ezproxy.univ-orleans.fr/login?url=https://dx.doi.org/10.1007/978-1-4614-7693-1 |z Accès Université d'Orléans | |
| 856 | 4 | |5 180339901:750835885 |u https://ezproxy.insa-cvl.fr/login?qurl=https://dx.doi.org/10.1007/978-1-4614-7693-1 |z Accès INSA CVL | |
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