Functionalized Polymeric Materials in Agriculture and the Food Industry
This book looks at the applications of polymeric materials in agriculture and the food industry as a way to meet the growing demands of food production and to reduce the environmental pollution associated with the use of agrochemicals. Following a detailed description of polymeric materials, Part...
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| Format: | Livre numérique |
| Jezik: | Anglais |
| Izdano: |
New York, NY :
Springer US
[20..].
Cham : Springer Nature |
| Online pristup: | Accès sur la plateforme de l'éditeur Accès sur la plateforme de l'éditeur (Springer) Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
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Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Functionalized Polymeric Materials in Agriculture and the Food Industry, Texte imprimé, 9781489993113 • Functionalized Polymeric Materials in Agriculture and the Food Industry, Texte imprimé, 9781461470625 • Functionalized polymeric materials in agriculture and the food industry, Ahmed Akelah, New York, Springer, 2013, 1 vol. (xiv-367 p.), 978-1-461-47060-1 |
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| 100 | 1 | |a Akelah, Ahmed. | |
| 245 | 1 | 0 | |a Functionalized Polymeric Materials in Agriculture and the Food Industry |c by Ahmed Akelah. |
| 260 | |a New York, NY : |b Springer US. | ||
| 260 | |a Cham : |b Springer Nature, |c [20..]. | ||
| 500 | |a Archives Springer e-books (Licence nationale) | ||
| 500 | |a Archives Springer e-books (Licence nationale) | ||
| 505 | 0 | |a Polymeric Materials: Preparation and Properties -- Part One: Applications of Polymers in Agriculture -- Polymers in Plantation and Plants Protection -- Polymers in Controlled Release of Agrochemicals -- Part Two: Applications of Polymers in Food -- Polymers in Food Processing Industries -- Polymeric Food Additives -- Polymers in Food Packaging and Protection -- Abbreviations -- Index. | |
| 506 | |a Accès en ligne pour les établissements français bénéficiaires des licences nationales | ||
| 506 | |a Accès soumis à abonnement pour tout autre établissement | ||
| 506 | |a Conditions particulières de réutilisation pour les bénéficiaires des licences nationales. https://www.licencesnationales.fr/springer-nature-ebooks-contrat-licence-ln-2017 | ||
| 520 | |a This book looks at the applications of polymeric materials in agriculture and the food industry as a way to meet the growing demands of food production and to reduce the environmental pollution associated with the use of agrochemicals. Following a detailed description of polymeric materials, Part I addresses in depth their use in both agriculture and agrochemicals. Part II focuses more closely on the role of polymeric materials in food, more specifically in food processing of especially dairy, sugar, juices and water, food additives, and food packaging and protection. About the Author Ahmed Akelah is currently Professor Emeritus of Polymer Chemistry at Tanta University, Egypt. He received his Dr. rer. nat. degree from Bonn University, Germany (1978) and his D.Sc. from Cairo University (2010) with a dissertation titled Reactive Functionalized Polymers and Nanocomposites and Their Applications for Achieving Green Chemistry in Chemical Reactions and Agriculture. | ||
| 776 | 0 | |t Functionalized Polymeric Materials in Agriculture and the Food Industry |b Texte imprimé |z 9781489993113 | |
| 776 | 0 | |t Functionalized Polymeric Materials in Agriculture and the Food Industry |b Texte imprimé |z 9781461470625 | |
| 776 | 0 | |0 171610784 |t Functionalized polymeric materials in agriculture and the food industry |f Ahmed Akelah |c New York |n Springer |d 2013 |p 1 vol. (xiv-367 p.) |z 978-1-461-47060-1 | |
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| 856 | 4 | |u https://doi.org/10.1007/978-1-4614-7061-8 |z Accès sur la plateforme de l'éditeur (Springer) | |
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