Natural products : phytochemistry, botany and metabolism of alkaloids, phenolics and terpenes

This reference work provides a wealth of information regarding medicinal plants and phytochemicals. It is addressed both to researchers and teachers. The handbook describes phytochemicals, which, by the strictest definition, are chemicals that are produced by plants. During the last decades, more an...

Cur síos iomlán

Sábháilte in:
Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Ramawat, Kishan Gopal
Rannpháirtithe: Mérillon, Jean-Michel (Stiúrthóir foilseacháin)
Formáid: Livre numérique
Teanga:Anglais
Foilsithe / Cruthaithe: Berlin, Heidelberg : Springer Berlin Heidelberg [20..].
Cham : Springer Nature
Sraith:Springer reference
Ábhair:
Rochtain ar líne:Accès sur la plateforme de l'éditeur
Accès sur la plateforme de l'éditeur (Springer)
Accès sur la plateforme Istex
Accès Université d'Orléans
Accès INSA CVL
Nóta: Sommaire disponible à l'adresse. http://dx.doi.org/10.1007/978-3-642-22144-6
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Edition sous un autre format:• Natural products, phytochemistry, botany and metabolism of alkaloids, phenolics and terpenes, edited by Kishan Gopal Ramawat, Jean-Michel Mérillon, Berlin, 2013, 5 voL. (XLII, 4242 pages), Springer reference, 978-3-642-22143-9
• Natural products, phytochemistry, botany and metabolism of alkaloids, phenolics and terpenes, edited by Kishan Gopal Ramawat, Jean-Michel Mérillon, Berlin, 2013, 5 voL. (XLII, 4242 pages), Springer reference, 978-3-642-22143-9
Clár na nÁbhar:
  • Part I Alkaloids: General Biology and Biotechnology
  • Part II Alkaloids: Classes - Occurrence, Biosynthesis, Structure and Chemistry, Distribution
  • Part III Alkaloids: Methods of Analysis
  • Part IV Alkaloids: Pharmacology
  • Part V Phenolics: General Biology and Biotechnology
  • Part VI Phenolics: Classes - Occurrence, Biosynthesis, Structure and Chemistry, Distribution
  • Part VII Phenolics: Methods of Analysis
  • Part VIII Phenolics: Biological Activity and Bioavailability
  • Part IX Phenolics: Nutraceuticals and Functional Foods
  • Part X Terpenes: General Biology and Biotechnology
  • Part XI Terpenes: Classes - Occurrence, Biosynthesis, Structure and Chemistry, Distribution
  • Part XII Terpenes: Methods of Analysis
  • Part XIII Terpenes: Pharmacology and Bioavailability
  • Part XIV Terpenes: Parapharmaceutical Uses.