Hepatitis E Virus : an emerging zoonotic and foodborne pathogen
Hepatitis E (HEV) is a viral infectious disease that infects humans and domestic, wild, and synanthropic animals alike. In developing countries, the disease often presents as an epidemic, transmitted primarily through the fecal-oral route. In recent years, sporadic cases have also been documented in...
Bewaard in:
| Hoofdauteurs: | , , , |
|---|---|
| Formaat: | Livre numérique |
| Taal: | Anglais |
| Gepubliceerd in: |
New York, NY :
Springer New York
[20..].
Cham : Springer Nature |
| Editie: | 1st ed. 2013. |
| Reeks: | SpringerBriefs in Food, Health, and Nutrition
|
| Online toegang: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Opmerking: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Hepatitis E Virus, Texte imprimé, 9781461475217 |
Inhoudsopgave:
- Introduction.- Etiology Epidemiology of the Human HEV Infection Pathogenesis in Humans Epidemiology of the HEV Infection in Animals Pathogenesis in Swine Diagnosis of the Hepatitis E Infection Hepatitis E Virus: Food-related Issues Conclusions References