The Chemistry of Mycotoxins
The biological activity of mycotoxins ranges from weak and/or sometimes positive effects, such as antibacterial activity (see penicillin derivatives derived from Penicillium strains) to strong mutagenic (e. g. aflatoxins, patulin), carcinogenic (e. g. aflatoxins), teratogenic, neurotoxic (e. g. ochr...
Kaydedildi:
| Asıl Yazarlar: | , , , , , , , , |
|---|---|
| Materyal Türü: | Livre numérique |
| Dil: | Anglais |
| Baskı/Yayın Bilgisi: |
Vienna :
Springer Vienna
[20..].
Cham : Springer Nature |
| Edisyon: | 1st ed. 2013. |
| Seri Bilgileri: | Progress in the Chemistry of Organic Natural Products
97 |
| Online Erişim: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Not: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • The Chemistry of Mycotoxins, Texte imprimé, 9783709113110 • The Chemistry of Mycotoxins, Texte imprimé, 9783709117460 • The Chemistry of Mycotoxins, Texte imprimé, 9783709113110 • The Chemistry of Mycotoxins, Texte imprimé, 9783709113134 |
İçindekiler:
- Aflatoxins Citrinin Ergot alkaloids Fumonisins Ochratoxins Trichothecenes (Thio)diketopiperazines Alternaria metabolites Skyrins Xanthones Cytochalasans Peptidic mycotoxins.