The Chemistry of Mycotoxins
The biological activity of mycotoxins ranges from weak and/or sometimes positive effects, such as antibacterial activity (see penicillin derivatives derived from Penicillium strains) to strong mutagenic (e. g. aflatoxins, patulin), carcinogenic (e. g. aflatoxins), teratogenic, neurotoxic (e. g. ochr...
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| Autori principali: | , , , , , , , , |
|---|---|
| Natura: | Livre numérique |
| Lingua: | Anglais |
| Pubblicazione: |
Vienna :
Springer Vienna
[20..].
Cham : Springer Nature |
| Edizione: | 1st ed. 2013. |
| Serie: | Progress in the Chemistry of Organic Natural Products
97 |
| Accesso online: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Nota: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • The Chemistry of Mycotoxins, Texte imprimé, 9783709113110 • The Chemistry of Mycotoxins, Texte imprimé, 9783709117460 • The Chemistry of Mycotoxins, Texte imprimé, 9783709113110 • The Chemistry of Mycotoxins, Texte imprimé, 9783709113134 |