Food Analysis Laboratory Manual
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several me...
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Formaat: | Livre numérique |
| Taal: | Anglais |
| Gepubliceerd in: |
New York, NY :
Springer US
[20..].
Cham : Springer Nature |
| Editie: | 2nd ed. 2010. |
| Reeks: | Food Science Text Series
|
| Online toegang: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Opmerking: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Food Analysis Laboratory Manual, Texte imprimé, 9781441914620 • Food Analysis Laboratory Manual, Texte imprimé, 9781441914705 |
| LEADER | 03666nam a22003617a 4500 | ||
|---|---|---|---|
| 001 | 943122 | ||
| 008 | 110106q2000 xx ||| |||| 00| 0 eng d | ||
| 009 | PPN149071264 | ||
| 020 | |a 9781441914637 | ||
| 020 | |a 9781441914637 | ||
| 041 | 0 | |a eng | |
| 082 | |a 641.3 | ||
| 082 | |a 664 | ||
| 100 | 1 | |a Nielsen, S. Suzanne, |d 19..- | |
| 245 | 1 | 0 | |a Food Analysis Laboratory Manual |c by S. Suzanne Nielsen. |
| 250 | |a 2nd ed. 2010. | ||
| 260 | |a New York, NY : |b Springer US. | ||
| 260 | |a Cham : |b Springer Nature, |c [20..]. | ||
| 490 | 0 | |a Food Science Text Series |x 2214-7799 | |
| 500 | |a Archives Springer e-books (Licence nationale) | ||
| 500 | |a Archives Springer e-books (Licence nationale) | ||
| 505 | 1 | |a Nutrition Labeling Using a Computer Program Assessment of Accuracy and Precision Determination of Moisture Content Determination of Fat Content Protein Nitrogen Determination Phenol-Sulfuric Acid Method for Total Carbohydrates Vitamin C Determination by Indophenol Method Complexometric Determination of Calcium Iron Determination in Meat Using Ferrozine Assay Sodium Determination Using Ion Selective Electrodes, Mohr Titration, and Test Strips Sodium and Potassium Determinations by Atomic Absorption Spectroscopy and Inductively Coupled Plasma-Atomic Emission Spectroscopy Standard Solutions and Titratable Acidity Fat Characterization Fish Muscle Proteins: Extraction, Quantitation, and Electrophoresis Enzyme Analysis to Determine Glucose Content Gliadin Detection in Food by Immunoassay Examination of Foods for Extraneous Materials High Performance Liquid Chromatography Gas Chromatography Viscosity Measurement Using a Brookfield Viscometer Calculation of CIE Color Specifications from Reflectance or Transmittance Spectra | |
| 506 | |a Accès en ligne pour les établissements français bénéficiaires des licences nationales | ||
| 506 | |a Accès soumis à abonnement pour tout autre établissement | ||
| 506 | |a Conditions particulières de réutilisation pour les bénéficiaires des licences nationales. https://www.licencesnationales.fr/springer-nature-ebooks-contrat-licence-ln-2017 | ||
| 520 | |a This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis | ||
| 776 | 0 | |t Food Analysis Laboratory Manual |b Texte imprimé |z 9781441914620 | |
| 776 | 0 | |t Food Analysis Laboratory Manual |b Texte imprimé |z 9781441914705 | |
| 856 | 4 | |q PDF |u https://doi.org/10.1007/978-1-4419-1463-7 |z Accès sur la plateforme de l'éditeur | |
| 856 | 4 | |u https://revue-sommaire.istex.fr/ark:/67375/8Q1-98CW9V1V-B |z Accès sur la plateforme Istex | |
| 856 | 4 | |5 452349901:747828814 |u https://ezproxy.univ-orleans.fr/login?url=https://dx.doi.org/10.1007/978-1-4419-1463-7 |z Accès Université d'Orléans | |
| 856 | 4 | |5 180339901:750846119 |u https://ezproxy.insa-cvl.fr/login?qurl=https://dx.doi.org/10.1007/978-1-4419-1463-7 |z Accès INSA CVL | |
| 997 | |0 943122 |1 Livre numérique |a Ressource numérique |b INSA |b ENSA |c 0/Bibliothèque numérique/ |c 1/Bibliothèque numérique/Autre ressource numérique/ | ||