Carbohydrates : Synthesis, Mechanisms, and Stereoelectronic Effects
Carbohydrates: Synthesis, Mechanisms, and Stereoelectronic Effects explains the conformational, electrostatic, and stereoelectronic factors that control the chemical and biochemical behavior of carbohydrates in living cells. Topics include the anomeric effect, the chemistry of the glycosidic bond, i...
Enregistré dans:
| Hovedforfatter: | |
|---|---|
| Format: | Livre numérique |
| Sprog: | Anglais |
| Udgivet: |
New York, NY :
Springer New York
[20..].
Cham : Springer Nature |
| Online adgang: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Kommentar: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Carbohydrates, Texte imprimé, 9780387922645 |
Indholdsfortegnelse:
- Conformational Analysis of Monosaccharides Anomeric Effect Isomerization of Sugars Relative Reactivity of Hydroxyl Groups in Monosaccharides Cyclic Acetals and Ketals Nucleophilic Displacement and the Neighboring Group Participation Anhydrosugars Amino Sugars Oxidation of Monosaccharides Addition of Nucleophiles to Glycopyranosiduloses Chemistry of the Glycosidic Bond Synthesis of Polychiral Natural Products from Carbohydrates Carbohydrate-Based Antibiotics Higher-Carbon Monosaccharides