Food Safety Culture : Creating a Behavior-Based Food Safety Management System
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food productio...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | Livre numérique |
| اللغة: | Anglais |
| منشور في: |
New York, NY :
Springer New York
[20..].
Cham : Springer Nature |
| الطبعة: | 1st ed. 2009. |
| سلاسل: | Food Microbiology and Food Safety
|
| الوصول للمادة أونلاين: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| ملاحظة: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Food Safety Culture, Texte imprimé, 9780387728667 • Food Safety Culture, Texte imprimé, 9780387566207 • Food Safety Culture, Texte imprimé, 9781441925008 |
جدول المحتويات:
- Looking Back to Shape the Future Why the Focus on Culture? A Systems-Based Approach to Food Safety Creating Food Safety Performance Expectations Educating and Training to Influence Behavior Communicating Food Safety Effectively Developing Food Safety Goals and Measurements Using Consequences to Increase or Decrease Behaviors Tying It All Together #x2013; Behavior-Based Food Safety Management Unwrapping #x2013; Thoughts on the Future of Food Safety