Intellectual property in the food technology industry : protecting your innovation
Considering the effort and funding devoted to a company's success, understanding Intellectual Property rights patents, trade secrets, trademarks, and licensing is essential. Establishing appropriate internal policies from the outset can prevent companies from learning a costly and painful lesso...
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| Autors principals: | , , , |
|---|---|
| Format: | Livre numérique |
| Idioma: | Anglais |
| Publicat: |
New York, NY :
Springer New York
2008.
Cham : Springer Nature |
| Accés en línia: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Nota: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Intellectual property in the food technology industry, protecting your innnovation, Ryan W. O'Donnell, John J. O'Malley, Randolph J. Huis...[et al.], 2008, New York, Springer, 1 vol. (XVII-145 p.), 978-0-387-77388-9 • Thermodynamic data on oxides and silicates, an assessed data set based on thermochemistry and high pressure phase equilibrium, Surendra K. Saxena ..., Niranjan D. Chatterjee, Yingwei Fei, Guoyin Shen, Berlin, Springer-Verlag, 1993, 1 vol. (VIII-428 p.), 3-540-56898-0 |