Intellectual property in the food technology industry : protecting your innovation
Considering the effort and funding devoted to a company's success, understanding Intellectual Property rights patents, trade secrets, trademarks, and licensing is essential. Establishing appropriate internal policies from the outset can prevent companies from learning a costly and painful lesso...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
|---|---|
| التنسيق: | Livre numérique |
| اللغة: | Anglais |
| منشور في: |
New York, NY :
Springer New York
2008.
Cham : Springer Nature |
| الوصول للمادة أونلاين: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| ملاحظة: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Intellectual property in the food technology industry, protecting your innnovation, Ryan W. O'Donnell, John J. O'Malley, Randolph J. Huis...[et al.], 2008, New York, Springer, 1 vol. (XVII-145 p.), 978-0-387-77388-9 • Thermodynamic data on oxides and silicates, an assessed data set based on thermochemistry and high pressure phase equilibrium, Surendra K. Saxena ..., Niranjan D. Chatterjee, Yingwei Fei, Guoyin Shen, Berlin, Springer-Verlag, 1993, 1 vol. (VIII-428 p.), 3-540-56898-0 |
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| 100 | 1 | |a O'Donnell, Ryan W. | |
| 245 | 1 | 0 | |a Intellectual property in the food technology industry : |b protecting your innovation |c by Ryan W. O'Donnell, John J. O'Malley, Randolph J. Huis, Gerald B. Halt, Jr. |
| 260 | |a New York, NY : |b Springer New York. | ||
| 260 | |a Cham : |b Springer Nature, |c 2008. | ||
| 500 | |a Archives Springer e-books (Licence nationale) | ||
| 500 | |a Archives Springer e-books (Licence nationale) | ||
| 505 | 0 | |a Overview of Intellectual Property Rights -- Patents -- Trade Secret Protection -- Trademarks and Trade Dress -- Copyrights -- Domain Names -- Intellectual Property Issues in Labeling and Marketing -- IMPLEMENTING IP PRACTICES AND PROCEDURES -- Seven Basic Steps to Getting Started -- Deciding Between Patent or Trade Secret Protection -- Developing and Managing an Intellectual Property Portfolio -- Enforcement and Infringement of Intellectual Property Rights -- Licensing Intellectual Property Rights. | |
| 506 | |a Accès en ligne pour les établissements français bénéficiaires des licences nationales | ||
| 506 | |a Accès soumis à abonnement pour tout autre établissement | ||
| 506 | |a Conditions particulières de réutilisation pour les bénéficiaires des licences nationales. chttps://www.licencesnationales.fr/springer-nature-ebooks-contrat-licence-ln-2017 | ||
| 520 | |a Considering the effort and funding devoted to a company's success, understanding Intellectual Property rights patents, trade secrets, trademarks, and licensing is essential. Establishing appropriate internal policies from the outset can prevent companies from learning a costly and painful lesson in the courtroom. With Intellectual Property in the Food Technology Industry, currently the only book of its kind focusing specifically on the food industry, one will learn what to consider throughout the various creative phases of a product's lifespan from initial research and development initiatives through post-production. Readers will have an understanding of the intellectual property protections afforded to U.S. corporations, methods to pro-actively reduce potential problems, and guidelines for future considerations to reduce legal spending, prevent IP theft, and allow for greater profitability from corporate innovation and inventiveness. | ||
| 700 | 1 | |a O'Malley, John J. |4 aut | |
| 700 | 1 | |a Huis, Randolph J. |4 aut | |
| 700 | 1 | |a Halt, Gerald B. |4 aut | |
| 776 | 0 | |0 140091602 |t Intellectual property in the food technology industry |o protecting your innnovation |f Ryan W. O'Donnell, John J. O'Malley, Randolph J. Huis...[et al.] |d 2008 |c New York |n Springer |p 1 vol. (XVII-145 p.) |z 978-0-387-77388-9 | |
| 776 | 0 | |0 017355044 |t Thermodynamic data on oxides and silicates |o an assessed data set based on thermochemistry and high pressure phase equilibrium |f Surendra K. Saxena ..., Niranjan D. Chatterjee, Yingwei Fei, Guoyin Shen |c Berlin |n Springer-Verlag |d 1993 |p 1 vol. (VIII-428 p.) |z 3-540-56898-0 | |
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