Amplification of Chirality

Biomolecules in nature exhibit overwhelming one-handedness, often called homochirality, such as L-amino acids and D-sugars. Since the discovery of molecular chirality by Pasteur, the origins of chirality and the process le- ing to enantiopure biomolecules have attracted broad attention from many res...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yazar: Soai, Kenso
Materyal Türü: Livre numérique
Dil:Anglais
Baskı/Yayın Bilgisi: Berlin, Heidelberg : Springer Berlin Heidelberg [20..].
Cham : Springer Nature
Edisyon:1st ed. 2008.
Seri Bilgileri:Topics in Current Chemistry 284
Konular:
Online Erişim:Accès sur la plateforme de l'éditeur
Accès sur la plateforme Istex
Accès Université d'Orléans
Accès INSA CVL
Not: Archives Springer e-books (Licence nationale)
Archives Springer e-books (Licence nationale)
Autres localisations: Voir dans le Sudoc
Variante du titre:With contributions by numerous experts
Edition sous un autre format:• Amplification of chirality, Volume Editor : Kenso Soai, Berlin, Springer, 2008, 1 vol. (VI- 205 p.), Topics in current chemistry, 3-540-77868-3
• Amplification of Chirality, Texte imprimé, 9783642096686
• Amplification of Chirality, Texte imprimé, 9783540870500

Benzer Materyaller