Clark, S., Costello, M., Drake, M., & Bodyfelt, F. (2009). The sensory evaluation of dairy products. Springer New York.
Cita Chicago (17th ed.)Clark, Stephanie, Michael Costello, MaryAnne Drake, i Floyd Bodyfelt. The Sensory Evaluation of Dairy Products. New York, NY: Springer New York, 2009.
Cita MLA (8th ed.)Clark, Stephanie, et al. The Sensory Evaluation of Dairy Products. Springer New York, 2009.
Atenció: Aquestes cites poden no estar 100% correctes.