Case Studies in Food Engineering : Learning from Experience
One of the best ways for students or practitioners to learn is through real-life example. In this volume, Clark presents several case studies that can be used not only by those currently working in the industry, but as a means for sparking discussion in food engineering classes. This book has severa...
Uloženo v:
| Hlavní autor: | |
|---|---|
| Médium: | Livre numérique |
| Jazyk: | Anglais |
| Vydáno: |
New York, NY :
Springer New York
[20..].
Cham : Springer Nature |
| Edice: | Food Engineering Series
|
| On-line přístup: | Accès sur la plateforme de l'éditeur Accès sur la plateforme de l'éditeur (Springer) Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Poznámka: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Case Studies in Food Engineering, Texte imprimé, 9781441904218 • Case Studies in Food Engineering, Texte imprimé, 9781489984241 • Case studies in food engineering, learning from experience, J. Peter Clark, 2009, Dordrecht (NL), Springer, 1 vol. (xiii-224 p.), Food engineering series, 978-1-441-90419-5 |
Obsah:
- Section 1: Processes Based Largely on Physical Operations
- Dry Mixing
- Snacks and Baking
- Breakfast Cereals
- Pet Foods
- Fruit and Vegetable Juice Processing
- Membrane Processing
- Freeze Drying
- Section 2: Processes Based on Biochemical Reactions and Thermal Treatment
- Continuous Thermal Processing
- Retort Pouch Foods
- Ice Cream
- Sausages and Other Meat Products
- Non-thermal Processing
- Section 3: A few broader topics
- Economic Evaluation
- Design of a New Facility
- How to Tour a Food Plant
- Build New, Expand, or Upgrade?
- Developing Processes.