Glycoscience and Microbial Adhesion
bacterial carbohydrate recognition are conveyed, covering Gram-positive as well as Gram-negative bacteria, in Chapter 4 Streptococci and Staphylococci, and in Chapter 5, carbohydrate binding specificities of Helicobacter pylori. In Chapter 6, Bitter sweetness of complexity, the collected reflections...
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| Other Authors: | |
| Format: | Livre numérique |
| Language: | Anglais |
| Published: |
Berlin, Heidelberg :
Springer Berlin Heidelberg
[20..].
Cham : Springer Nature |
| Edition: | 1st ed. 2009. |
| Series: | Topics in Current Chemistry
288 |
| Subjects: | |
| Online Access: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Note: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Glycoscience and microbial adhesion, volume editors, Thisbe K. Lindhorst, Stefan Oscarson, Berlin, Springer, 2009, 1 vol. (XI-186 p.), Topics in current chemistry, 978-3-642-01303-4 • Glycoscience and Microbial Adhesion, Texte imprimé, 9783642013058 • Glycoscience and Microbial Adhesion, Texte imprimé, 9783642425448 • Glycoscience and microbial adhesion, volume editors, Thisbe K. Lindhorst, Stefan Oscarson, Berlin, Springer, 2009, 1 vol. (XI-186 p.), Topics in current chemistry, 978-3-642-01303-4 |
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| 100 | 1 | |a Oscarson, Stefan. | |
| 245 | 1 | 0 | |a Glycoscience and Microbial Adhesion |c edited by Stefan Oscarson, Thisbe K. Lindhorst. |
| 250 | |a 1st ed. 2009. | ||
| 260 | |a Berlin, Heidelberg : |b Springer Berlin Heidelberg. | ||
| 260 | |a Cham : |b Springer Nature, |c [20..]. | ||
| 490 | 0 | |a Topics in Current Chemistry |v 288 |x 1436-5049 | |
| 500 | |a Archives Springer e-books (Licence nationale) | ||
| 500 | |a Archives Springer e-books (Licence nationale) | ||
| 505 | 1 | |a Bitter Sweetness of Complexity Carbohydrate Receptors of Bacterial Adhesins: Implications and Reflections Structure, Function, and Assembly of Type 1 Fimbriae The Multiple Carbohydrate Binding Specificities of Helicobacter pylori Ins and Outs of Microbial Adhesion Staphylococcus epidermidis Biofilms: Functional Molecules, Relation to Virulence, and Vaccine Potential Architectures of Multivalent Glycomimetics for Probing Carbohydrate Lectin Interactions | |
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| 506 | |a Accès soumis à abonnement pour tout autre établissement | ||
| 506 | |a Conditions particulières de réutilisation pour les bénéficiaires des licences nationales. https://www.licencesnationales.fr/springer-nature-ebooks-contrat-licence-ln-2017 | ||
| 520 | |a bacterial carbohydrate recognition are conveyed, covering Gram-positive as well as Gram-negative bacteria, in Chapter 4 Streptococci and Staphylococci, and in Chapter 5, carbohydrate binding specificities of Helicobacter pylori. In Chapter 6, Bitter sweetness of complexity, the collected reflections on mic- bial adhesion are expanded by a perspective on a broader impact of glycosylation on cellular adhesion, motility and regulatory processes, paralleling the complexity of N-glycan structures on cell surfaces. It highlights particularly how structural details of N-glycans have been causally related to pathological scenarios, with a focus on ?(1,6)-N-acetylglucosaminyltransferase. In the final chapter, biofilm formation is reviewed, covering knowledge about structure and biosynthesis of polysaccharide intercellular adhesins (PIAs) which are central to biofilm formation. This comprehensive chapter explains all PIA-related principles of medical device-associated infections. It is our hope, that this collection of expert articles, ranging from structural ch- istry and structural biology to biochemistry and medicine, will be a stimulation and motivation for our colleagues in the life sciences. At the same time, we hope that these reflections on microbial adhesion will awake interest in and promote und- standing of the complex processes associated with the glycocalyx and the multif- eted interactions between the host cell and its guest, as well as the biological consequences resulting from this mutual interplay | ||
| 650 | |a Microbiologie | ||
| 650 | |a Microorganismes | ||
| 650 | |a Chimie | ||
| 650 | |a Microorganismes |x Adhésivité | ||
| 650 | |a Glycomique | ||
| 700 | 1 | |a Lindhorst, Thisbe K., |d 19..-...., |c professeur de chimie organique. |4 edt | |
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