Aromaticity in heterocyclic compounds
Aromaticity is a notion that appeared in the mid-nineteenth century to differentiate between unsaturated hydrocarbons and formally unsaturated benzene [1 3]. At the end of the nineteenth century it seemed that cyclicity was a necessary condition for differentiation between the two, but at the beginn...
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| Andre forfattere: | , , |
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| Format: | Livre numérique |
| Sprog: | Anglais |
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Berlin, Heidelberg :
Springer Berlin Heidelberg : Imprint: Springer
[20..].
Cham : Springer Nature |
| Serier: | Topics in Heterocyclic Chemistry
19 |
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| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Aromaticity in heterocyclic compounds, Volume Editors : Tadeusz M. Krygowski, Michał K. Cyrański, Berlin, Springer, 2009, 1 vol. (XII-344 p.), Topics in heterocyclic chemistry, 978-3-540-68329-2 |
Indholdsfortegnelse:
- Experimental Thermochemistry of Heterocycles and Their Aromaticity: A Study of Nitrogen, Oxygen, and Sulfur Derivatives of Indane and Indene Aromatic Phosphorus Heterocycles Aromaticity and Tautomerism in Porphyrins and Porphyrinoids How Aromaticity Affects the Chemical and Physicochemical Properties of Heterocycles: A Computational Approach Aromaticity of Six-Membered Rings with One Heteroatom Chemistry of Hetero Analogs of Pentalene Dianion New Trends in Chemistry and Application of Aromatic and Related Selenaheterocycles