Medical Foods from Natural Sources
To date, most published books on enteral nutrition support focus only on issues such as the rationale, specific nutrient requirements for various disease conditions, and practical approaches to the delivery, monitoring, and complications preventions while providing enteral nutrition support. None of...
Gardado en:
| Autor Principal: | |
|---|---|
| Formato: | Livre numérique |
| Idioma: | Anglais |
| Publicado: |
New York, NY :
Springer New York
2009.
Cham : Springer Nature |
| Acceso en liña: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Nota: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Medical Foods from Natural Sources, Texte imprimé, 9780387793771 • Recursion theory, Joseph R. Shoenfield, Berlin [etc.], Springer-Verlag, 1993, 1 vol. (84 p.), Lecture notes in logic, 0-387-57093-4 • Medical Foods from Natural Sources, Texte imprimé, 9781441927200 |
Table des matières:
- Nutrition Support During Illness
- Preparation of Enzyme-Rich Fiber-Regulated Flour
- Formulation of Enteral Foods
- Protein Quality Evaluation of Enteral Foods
- Shelf-Life Studies and Sensory Evaluation of Enteral Foods
- Clinical Trials on Disease-Specific Enteral Foods
- Clinical Outcome of General-Category Enteral Foods
- General Summary and Conclusion.