Molecular Techniques in the Microbial Ecology of Fermented Foods
Thanks to the application of methods allowing precise imaging of microbial ecology, the field of food fermentation has experienced exponential growth in the last few years. This has resulted in the availability of new information on the structure and dynamics of the microbial populations during ferm...
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| Другие авторы: | , |
|---|---|
| Формат: | Livre numérique |
| Язык: | Anglais |
| Опубликовано: |
New York, NY :
Springer New York
[20..].
Cham : Springer Nature |
| Редактирование: | 1st ed. 2008. |
| Серии: | Food Microbiology and Food Safety
|
| Online-ссылка: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Примечание: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Molecular techniques in the microbial ecology of fermented foods, Luca Cocolin, Danilo Ercolini, editors, New York, Springer, 2008, 1 vol. (xi-280 p.), Food microbiology and food safety series, 978-0-387-74519-0 • Dinosaurian faunas of China, Dong Zhiming, English ed., Beijing, China Ocean Press, Springer-Verlag, 1992, 1 vol. (xiii-188 p.), 3-540-52084-8 • Molecular Techniques in the Microbial Ecology of Fermented Foods, Texte imprimé, 9781441925602 |
Оглавление:
- Molecular Techniques in Food Fermentation: Principles and Applications Dairy Products Fermented Meat Products Sourdough Fermentations Vegetable Fermentations Wine Fermentation Beer Production Other Fermentations Probiotics: Lessons Learned from Nucleic Acid-based Analysis of Bowel Communities Bioinformatics for DNA Sequence-based Microbiota Analyses Role of Bacterial Omics in Food Fermentation