Molecular Techniques in the Microbial Ecology of Fermented Foods
Thanks to the application of methods allowing precise imaging of microbial ecology, the field of food fermentation has experienced exponential growth in the last few years. This has resulted in the availability of new information on the structure and dynamics of the microbial populations during ferm...
محفوظ في:
| مؤلفون آخرون: | , |
|---|---|
| التنسيق: | Livre numérique |
| اللغة: | Anglais |
| منشور في: |
New York, NY :
Springer New York
[20..].
Cham : Springer Nature |
| الطبعة: | 1st ed. 2008. |
| سلاسل: | Food Microbiology and Food Safety
|
| الوصول للمادة أونلاين: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| ملاحظة: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Molecular techniques in the microbial ecology of fermented foods, Luca Cocolin, Danilo Ercolini, editors, New York, Springer, 2008, 1 vol. (xi-280 p.), Food microbiology and food safety series, 978-0-387-74519-0 • Dinosaurian faunas of China, Dong Zhiming, English ed., Beijing, China Ocean Press, Springer-Verlag, 1992, 1 vol. (xiii-188 p.), 3-540-52084-8 • Molecular Techniques in the Microbial Ecology of Fermented Foods, Texte imprimé, 9781441925602 |