Solving Problems in Food Engineering
Solving Problems in Food Engineering is a step by step workbook intended to enhance students' understanding of complicated concepts and to help them practice solving food engineering problems. The book covers problems in fluid flow, heat transfer, mass transfer, and the most common unit operati...
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Livre numérique |
| Idioma: | Anglais |
| Publicat: |
New York, NY :
Springer New York
[20..].
Cham : Springer Nature |
| Col·lecció: | Food Engineering Series
|
| Accés en línia: | Accès sur la plateforme de l'éditeur Accès sur la plateforme de l'éditeur (Springer) Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Nota: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Solving Problems in Food Engineering, Texte imprimé, 9780387520124 • Solving problems in food engineering, Multimédia multisupport, Stavros Yanniotis, Berlin, Springer, 2008, 1 vol. (XI, 297 p.), Food engineering series, 0-387-73513-5 |
Taula de continguts:
- Conversion of Units
- Use of Steam Tables
- Mass Balance
- Energy Balance
- Fluid Flow
- Pumps
- Heat Transfer By Conduction
- Heat Transfer By Convection
- Heat Transfer By Radiation
- Unsteady State Heat Transfer
- Mass Transfer By Diffusion
- Mass Transfer By Convection
- Unsteady State Mass Transfer
- Pasteurization and Sterilization
- Cooling and Freezing
- Evaporation
- Psychrometrics
- Drying.