Organic Food : Consumers Choices and Farmers Opportunities
Consumers attention to food safety issues and environmental issues has increased overwhelmingly in recent decades because of their increased concern about their own health, the environment s health, and the crises and emergencies reported worldwide. Once the only option, organic agriculture has alwa...
Tallennettuna:
| Muut tekijät: | , |
|---|---|
| Aineistotyyppi: | Livre numérique |
| Kieli: | Anglais |
| Julkaistu: |
New York, NY :
Springer New York
[20..].
Cham : Springer Nature |
| Painos: | 1st ed. 2007. |
| Linkit: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Huomautus: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Organic food, consumers' choices and farmers' opportunities, edited by Maurizio Canavari and Kent D. Olson, New York, Springer Science+Business Media, 2007, 1 vol. (XVII-197 p.), 978-0-387-39581-4 |
Sisällysluettelo:
- Sector s Overview From Niche to Market: The Growth of Organic Business in Italy An Overview of Organic Agriculture in the United States The Producer s Perspective A Comparative Profitability Analysis of Organic and Conventional Farms in Emilia-Romagna and in Minnesota Situation and Perspectives of Organic Meat in Italy Profitability of Organic Cropping Systems in Southwestern Minnesota Comparing the Profitability of Organic and Integrated Crop Management Marketing Strategies for Organic Wine Growers in the Veneto Region The Consumers Perspective Investigating Preferences for Environment Friendly Production Practices Potential Demand for Organic Marine Fish in Italy Italian Consumers Preferences and Willingness to Pay for Organic Beef The US Consumer Perspective on Organic Foods Recent Developments and Future Issues Current Issues in Organic Food: Italy Current Issues in Organic Food: United States