Organic Food : Consumers Choices and Farmers Opportunities
Consumers attention to food safety issues and environmental issues has increased overwhelmingly in recent decades because of their increased concern about their own health, the environment s health, and the crises and emergencies reported worldwide. Once the only option, organic agriculture has alwa...
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| Other Authors: | , |
|---|---|
| Format: | Livre numérique |
| Language: | Anglais |
| Published: |
New York, NY :
Springer New York
[20..].
Cham : Springer Nature |
| Edition: | 1st ed. 2007. |
| Online Access: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Note: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Organic food, consumers' choices and farmers' opportunities, edited by Maurizio Canavari and Kent D. Olson, New York, Springer Science+Business Media, 2007, 1 vol. (XVII-197 p.), 978-0-387-39581-4 |