Reports on food safety 2005 : food monitoring
Food monitoring is a tool to recognize and avoid potential risks to consumers. While the states enforce food law primarily through suspicion and risk-based investigations, food monitoring is a system of repeated representative measurements and evaluations of undesirable substances and contaminants i...
Enregistré dans:
| Andre forfattere: | |
|---|---|
| Format: | Livre numérique |
| Sprog: | Anglais |
| Udgivet: |
Basel :
Birkhäuser Basel : Springer e-books
[20..].
Cham : Springer Nature |
| Serier: | BVL-Reporte
|
| Online adgang: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Kommentar: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Reports on Food Safety 2005, Texte imprimé, 9783764384074 |
Indholdsfortegnelse:
- Summary Objectives and organisation The 2005 monitoring plan Number of samples and origin Findings of market basket monitoring Results of monitoring projects Survey of foods examined under food monitoring schemes to date Glossary Addresses of the ministries responsible for food monitoring activities, Federal Government office in charge List of the state (Länder) laboratories responsible for food monitoring