Reports on food safety 2005 : food monitoring
Food monitoring is a tool to recognize and avoid potential risks to consumers. While the states enforce food law primarily through suspicion and risk-based investigations, food monitoring is a system of repeated representative measurements and evaluations of undesirable substances and contaminants i...
Enregistré dans:
| Autres auteurs: | |
|---|---|
| Format: | Livre numérique |
| Langue: | Anglais |
| Publié: |
Basel :
Birkhäuser Basel : Springer e-books
[20..].
Cham : Springer Nature |
| Collection: | BVL-Reporte
|
| Accès en ligne: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Note: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Reports on Food Safety 2005, Texte imprimé, 9783764384074 |
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| 245 | 0 | 0 | |a Reports on food safety 2005 : |b food monitoring |c edited by Peter Brandt. |
| 260 | |a Basel : |b Birkhäuser Basel : |b Springer e-books. | ||
| 260 | |a Cham : |b Springer Nature, |c [20..]. | ||
| 490 | 0 | |a BVL-Reporte | |
| 500 | |a Archives Springer e-books (Licence nationale) | ||
| 500 | |a Archives Springer e-books (Licence nationale) | ||
| 505 | 1 | |a Summary Objectives and organisation The 2005 monitoring plan Number of samples and origin Findings of market basket monitoring Results of monitoring projects Survey of foods examined under food monitoring schemes to date Glossary Addresses of the ministries responsible for food monitoring activities, Federal Government office in charge List of the state (Länder) laboratories responsible for food monitoring | |
| 506 | |a Accès en ligne pour les établissements français bénéficiaires des licences nationales | ||
| 506 | |a Accès soumis à abonnement pour tout autre établissement | ||
| 506 | |a Conditions particulières de réutilisation pour les bénéficiaires des licences nationales. https://www.licencesnationales.fr/springer-nature-ebooks-contrat-licence-ln-2017 | ||
| 520 | |a Food monitoring is a tool to recognize and avoid potential risks to consumers. While the states enforce food law primarily through suspicion and risk-based investigations, food monitoring is a system of repeated representative measurements and evaluations of undesirable substances and contaminants in foods. The food monitoring programme is a joint investigative programme by the German Federal Government and the federal states which is complementary to official food control as carried out by the states. This report provides the results of the analysis in 2005 of more than 5000 samples of 50 foods or food groups of domestic and foreign origin | ||
| 700 | 1 | |a Brandt, Peter, |d 19..- |4 pbd | |
| 776 | 0 | |t Reports on Food Safety 2005 |b Texte imprimé |z 9783764384074 | |
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