Selenium in Food and Health
Over the past 50 years more than 100,000 scientific papers, not to mention popular articles and books, have been written about Selenium. These publications continue to appear without showing any sign of diminution today. This mass of writing makes it very difficult for anyone, who is not a dedicated...
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | Livre numérique |
| 言語: | Anglais |
| 出版事項: |
New York, NY :
Springer US
2006.
Cham : Springer Nature |
| オンライン･アクセス: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| 注記: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Selenium in Food and Health, Texte imprimé, 9780387332437 • Selenium in Food and Health, Texte imprimé, 9780387513041 • Selenium in Food and Health, Texte imprimé, 9781441941176 |
目次:
- The biology of selenium
- Selenium metabolism
- Selenium in health and disease I: The agricultural connection
- Selenium in health and disease II: Endemic selenium-related conditions in humans
- Selenium in health and disease III: Nonendemic selenium-responsive conditions, cancer, and coronary vascular disease
- Selenium in health and disease IV: The immune response and other selenium-related conditions
- Selenium in health and disease V: Selenium deficiency in search of a disease?
- Selenium in foods
- Selenium in diets.