Food physics : physical properties : measurement and applications
Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of physic...
Enregistré dans:
| Auteurs principaux: | , |
|---|---|
| Format: | Livre numérique |
| Langue: | Anglais |
| Publié: |
Berlin, Heidelberg :
Springer Berlin Heidelberg
[20..].
Cham : Springer Nature |
| Édition: | 1st ed. 2007. |
| Accès en ligne: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Note: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Food Physics, Texte imprimé, 9783540823940 • Food physics, physical properties - measurement and applications, Ludger O. Figura, Arthur A. Teixeira, 2010, Berlin, Springer, 1 vol. (XV-550 p.), 978-3-642-07060-0 • Food Physics, Texte imprimé, 9783540341918 |
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| 100 | 1 | |a Figura, Ludger O. | |
| 245 | 1 | 0 | |a Food physics : |b physical properties : measurement and applications |c by Ludger O. Figura, Arthur A. Teixeira. |
| 250 | |a 1st ed. 2007. | ||
| 260 | |a Berlin, Heidelberg : |b Springer Berlin Heidelberg. | ||
| 260 | |a Cham : |b Springer Nature, |c [20..]. | ||
| 500 | |a Archives Springer e-books (Licence nationale) | ||
| 500 | |a Archives Springer e-books (Licence nationale) | ||
| 505 | 1 | |a Water Activity Mass and Density Geometric Properties: Size and Shape Rheological Properties Interfacial Phenomena Permeability Thermal Properties Electrical Properties Magnetic Properties Electromagnetic Properties Optical Properties Acoustical Properties Radioactivity On-line Sensing Appendices. | |
| 506 | |a Accès en ligne pour les établissements français bénéficiaires des licences nationales | ||
| 506 | |a Accès soumis à abonnement pour tout autre établissement | ||
| 506 | |a Conditions particulières de réutilisation pour les bénéficiaires des licences nationales. https://www.licencesnationales.fr/springer-nature-ebooks-contrat-licence-ln-2017 | ||
| 520 | |a Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of physical properties of food and related products are a pre-requisite for planning, production engineering and automation processes in today's food, pharmaceutical and cosmetics industries as well as in all related quality control activities. This book describes the principles of food physics starting with the very basics and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. | ||
| 700 | 1 | |a Teixeira, Arthur A., |d 1944- |4 aut | |
| 776 | 0 | |t Food Physics |b Texte imprimé |z 9783540823940 | |
| 776 | 0 | |0 180615246 |t Food physics |o physical properties - measurement and applications |f Ludger O. Figura, Arthur A. Teixeira |d 2010 |c Berlin |n Springer |p 1 vol. (XV-550 p.) |z 978-3-642-07060-0 | |
| 776 | 0 | |t Food Physics |b Texte imprimé |z 9783540341918 | |
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