Rheology Essentials of Cosmetic and Food Emulsions
Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block products. Keeping track of them and their properties is not always easy despite informative product names or part...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | Livre numérique |
| اللغة: | Anglais |
| منشور في: |
Berlin, Heidelberg :
Springer Berlin Heidelberg
2006.
Cham : Springer Nature |
| سلاسل: | Springer Laboratory, Manuals in Polymer Science
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| ملاحظة: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Rheology Essentials of Cosmetic and Food Emulsions, Texte imprimé, 9783540255536 • Rheology Essentials of Cosmetic and Food Emulsions, Texte imprimé, 9783540809869 • Rheology Essentials of Cosmetic and Food Emulsions, Texte imprimé, 9783662517567 |
جدول المحتويات:
- A Trip Back in Time
- Skin and its Care
- Emulsions Some Theoretical Aspects
- Basic Physical and Mathematical Principles
- Measuring Instruments
- Most Important Test Methods
- Analysis of Measuring Results and Correlations with Other Tests
- Interpretation
- Calibration/Validation
- Tips and Tricks
- Definition of Cosmetics
- Excursion in the World of Food Rheology
- List of References.