Rheology Essentials of Cosmetic and Food Emulsions
Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block products. Keeping track of them and their properties is not always easy despite informative product names or part...
Enregistré dans:
| Hovedforfatter: | |
|---|---|
| Format: | Livre numérique |
| Sprog: | Anglais |
| Udgivet: |
Berlin, Heidelberg :
Springer Berlin Heidelberg
2006.
Cham : Springer Nature |
| Serier: | Springer Laboratory, Manuals in Polymer Science
|
| Fag: | |
| Online adgang: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Kommentar: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Rheology Essentials of Cosmetic and Food Emulsions, Texte imprimé, 9783540255536 • Rheology Essentials of Cosmetic and Food Emulsions, Texte imprimé, 9783540809869 • Rheology Essentials of Cosmetic and Food Emulsions, Texte imprimé, 9783662517567 |