Odors in the Food Industry
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The books are in...
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | |
|---|---|
| Μορφή: | Livre numérique |
| Γλώσσα: | Anglais |
| Έκδοση: |
New York, NY :
Springer US
[20..].
Cham : Springer Nature |
| Έκδοση: | 1st ed. 2006. |
| Σειρά: | Integrating Food Science and Engineering Knowledge Into the Food Chain
2 |
| Διαθέσιμο Online: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Σημείωση: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Odors in the food industry, edited by Xavier Nicolay,..., New York, Springer, 2006, 1 vol. (XIV-162 p.), ISEKI-food series, 0-387-33510-2 • Odors in the Food Industry, Texte imprimé, 9781441941336 • Odors in the Food Industry, Texte imprimé, 9780387513300 |
Πίνακας περιεχομένων:
- Odor Problems in the Food Industry Odor Measurement Preconcentration Prior to Gas Chromatography The Application of Intelligent Sensor Array for Air Pollution Control in the Food Industry Electronic-Nose Technology: Application for Quality Evaluation in the Fish Industry Odors Prevention in the Food Industry Odors Treatment: Physicochemical Technologies Odors Treatment: Biological Technologies.