Introduction to Wine Laboratory Practices and Procedures
In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might still ring true, but for the majority of wineries...
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | Livre numérique |
| Lingua: | Anglais |
| Pubblicazione: |
New York, NY :
Springer US
2006.
Cham : Springer Nature |
| Accesso online: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Nota: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Introduction to Wine Laboratory Practices and Procedures, Texte imprimé, 9780387243771 • Introduction to Wine Laboratory Practices and Procedures, Texte imprimé, 9780387504964 • Introduction to Wine Laboratory Practices and Procedures, Texte imprimé, 9781441937322 |
Sommario:
- Chemistry to Remember
- Safety First
- What s Your Number?
- Berry to Bottle
- Vineyard to Harvest
- Fermentation . 2
- Maturation Matters
- Bottling Basics
- Analytical Procedures
- Reagents.