APA (7. basım) Alıntı

Ebisawa, M., Ballmer-Weber, B., Vieths, S., & Wood, R. A. (2015). Food allergy: Molecular basis and clinical practice. Karger.

Chicago Style (17. basım) Atıf

Ebisawa, Motohiro, Barbara Ballmer-Weber, Stefan Vieths, ve Robert A. Wood. Food Allergy: Molecular Basis and Clinical Practice. Basel: Karger, 2015.

MLA (8th ed.) Atıf

Ebisawa, Motohiro, et al. Food Allergy: Molecular Basis and Clinical Practice. Karger, 2015.