Agroecology : the ecology of sustainable food systems
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| Hlavní autor: | |
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| Další autoři: | |
| Médium: | Livre papier |
| Jazyk: | Anglais |
| Vydáno: |
Boca Raton (Fla.) ; London ; New York :
CRC Press
copyright 2015.
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| Vydání: | 3rd edition. |
| Témata: | |
| Autres localisations: | Voir dans le Sudoc |
Obsah:
- Section I, Introduction to agroecology
- Chapter1, Case for fundamental change in agriculture
- Chapter 2, Agroecology and the agroecosystem concept
- Section II, Plants and abiotic factors of the environment
- Chapter 3, The plant
- Chapter 4, Light
- Chapter 5, Temperature
- Chapter 6, Humidity and rainfall
- Chapter 7, Wind
- Chapter 8, Soil
- Chapter 9, Water in the soil
- Chapter 10, Fire
- Section III, A more complete autecological perspective
- Chapter 11, Biotic factors
- Chapter 12, The environmental complex
- Chapter 13, Heterotrophic organisms
- Section IV, System-level interactions
- Chapter 14, Population ecology of agroecosystems
- Chapter 15, Genetic resources in agroecosystems
- Chapter 16, Species interactions in crop communities
- Chapter 17, Agroecosystem diversity
- Chapter 18, Disturbance, succession and agroecosystem management
- Chapter 19, Animals in agroecosystems
- Chapter 20, Energetics of agroecosystems
- Chapter 21, landscape diversity
- Section V, The transistion to sustainability
- Chapter 22, Converting to ecologically based management
- Chapter 23, Indicators of sustainability
- Section VI, Bringing about a sustainable world food system
- Chapter 24, Agriculture, society and agroecology
- Chapter 25, Community and culture in the remaking of the food system
- Chapter 26, From sustainable agroecosystems to a sustainable food system