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|a Section I, Introduction to agroecology -- Chapter1, Case for fundamental change in agriculture -- Chapter 2, Agroecology and the agroecosystem concept -- Section II, Plants and abiotic factors of the environment -- Chapter 3, The plant -- Chapter 4, Light -- Chapter 5, Temperature -- Chapter 6, Humidity and rainfall -- Chapter 7, Wind -- Chapter 8, Soil -- Chapter 9, Water in the soil -- Chapter 10, Fire -- Section III, A more complete autecological perspective -- Chapter 11, Biotic factors -- Chapter 12, The environmental complex -- Chapter 13, Heterotrophic organisms -- Section IV, System-level interactions -- Chapter 14, Population ecology of agroecosystems -- Chapter 15, Genetic resources in agroecosystems -- Chapter 16, Species interactions in crop communities -- Chapter 17, Agroecosystem diversity -- Chapter 18, Disturbance, succession and agroecosystem management -- Chapter 19, Animals in agroecosystems -- Chapter 20, Energetics of agroecosystems -- Chapter 21, landscape diversity -- Section V, The transistion to sustainability -- Chapter 22, Converting to ecologically based management -- Chapter 23, Indicators of sustainability -- Section VI, Bringing about a sustainable world food system -- Chapter 24, Agriculture, society and agroecology -- Chapter 25, Community and culture in the remaking of the food system -- Chapter 26, From sustainable agroecosystems to a sustainable food system
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