Exploring the food chain. Food production and food processing in Western Europe, 1850-1990
Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially....
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| Autres auteurs: | , , |
|---|---|
| Format: | Livre numérique |
| Langue: | Anglais |
| Publié: |
Turnhout :
Brepols (éditions)
2009.
Turnhout : Brepols Publishers |
| Collection: | Comparative Rural History of the North Sea Area
11 |
| Accès en ligne: | Accès sur la plateforme de l'éditeur Accès sur la plateforme ISTEX Accès Université d'Orléans |
| Note: |
Titre provenant des métadonnées Brepols e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |