Exploring the food chain. Food production and food processing in Western Europe, 1850-1990
Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially....
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Livre numérique |
| Sprache: | Anglais |
| Veröffentlicht: |
Turnhout :
Brepols (éditions)
2009.
Turnhout : Brepols Publishers |
| Schriftenreihe: | Comparative Rural History of the North Sea Area
11 |
| Online Zugang: | Accès sur la plateforme de l'éditeur Accès sur la plateforme ISTEX Accès Université d'Orléans |
| Anmerkung: |
Titre provenant des métadonnées Brepols e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| LEADER | 02887nam a22003377a 4500 | ||
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| 009 | PPN223688967 | ||
| 020 | |a 9782503557755 | ||
| 024 | |a 9782503557755 | ||
| 041 | 0 | |a eng | |
| 245 | 0 | 0 | |a Exploring the food chain. Food production and food processing in Western Europe, 1850-1990 |c Yves Segers, Jan Bieleman, Erik Buyst. |
| 256 | |a Données textuelles | ||
| 260 | |a Turnhout : |b Brepols (éditions). | ||
| 260 | |a Turnhout : |b Brepols Publishers, |c 2009. | ||
| 490 | 1 | |a Comparative Rural History of the North Sea Area |v 11 | |
| 500 | |a Titre provenant des métadonnées | ||
| 500 | |a Brepols e-books (Licence nationale) | ||
| 506 | |a Conditions particulières de réutilisation pour les bénéficiaires des licences nationales. https://www.licencesnationales.fr/brepols-contrat-licence-ln-2017 | ||
| 506 | |a Accès en ligne pour les établissements français bénéficiaires des licences nationales | ||
| 506 | |a Accès soumis à abonnement pour tout autre établissement | ||
| 520 | |a Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially. This was not only the case for basis products as corn and potatoes, but also and especially for more expensive, quality products as meat, fish and dairy produce. These developments generated, together with the essential technological innovations, the creation and development of modern food processing in specialized shops and factories. In only a few decades these industries transformed from an important complement to the primary agricultural production on the farms to a much comprising industrial business. At the end of the 20th century food processing has evolved into a modern, high-tech industry, dominated by a few large enterprises, offering a wide range of products. This volume aims to turn the spotlight on this often neglected but important link in the food chain. | ||
| 538 | |a Nécessite un lecteur de fichier adapté au(x) format(s)proposé(s) | ||
| 700 | 1 | |a Segers, Yves, |d 1970- |4 edt | |
| 700 | 1 | |a Bieleman, Jan. |4 edt | |
| 700 | 1 | |a Buyst, Erik, |d 1960- |4 edt | |
| 710 | 2 | |a Brepols. |4 pbl | |
| 856 | 4 | |q PDF |u https://doi.org/10.1484/M.CORN-EB.5.105950 |z Accès sur la plateforme de l'éditeur | |
| 856 | 4 | |u https://revue-sommaire.istex.fr/ark:/67375/8Q1-F6SNJVHR-8 |z Accès sur la plateforme ISTEX | |
| 856 | 4 | |5 452349901:733078303 |u https://ezproxy.univ-orleans.fr/login?url=https://revue-sommaire.istex.fr/ark:/67375/8Q1-F6SNJVHR-8 |z Accès Université d'Orléans | |
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