Capillary Electrophoresis for Food Analysis : :: SCD d'Orléans

Capillary Electrophoresis for Food Analysis : Method Development

Capillary Electrophoresis for Food Analysis : Method Development

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Dades bibliogràfiques
Autors principals:	Frazier, Richard A., Ames, Jennifer M., 1957- (Autor), Nursten, Harry E. (Autor)
Format:	Livre numérique
Idioma:	Anglais
Publicat:	London : Royal Society of Chemistry 2007. London :
Accés en línia:	Accès sur la plateforme Royal Society of Chemistry Accès sur la plateforme ISTEX (corpus RSC) Accès Université d'Orléans Accès INSA CVL
Nota:	RSC e-books (Licence nationale) RSC e-books (Licence nationale)
Autres localisations:	Voir dans le Sudoc

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