Style de citation APA (7e éd.)

Beckett, S. T. (2008). The Science of Chocolate. Royal Society of Chemistry.

Style de citation Chicago (17e éd.)

Beckett, Stephen T. The Science of Chocolate. London: Royal Society of Chemistry, 2008.

Style de citation MLA (8e éd.)

Beckett, Stephen T. The Science of Chocolate. Royal Society of Chemistry, 2008.

Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.