Cita APA (7th ed.)

Beckett, S. T. (2008). The Science of Chocolate. Royal Society of Chemistry.

Cita Chicago (17th ed.)

Beckett, Stephen T. The Science of Chocolate. London: Royal Society of Chemistry, 2008.

Cita MLA (8th ed.)

Beckett, Stephen T. The Science of Chocolate. Royal Society of Chemistry, 2008.

Atenció: Aquestes cites poden no estar 100% correctes.