Williams, P. A., & Phillips, G. O. (2009). Gums and Stabilisers for the Food Industry 12. Royal Society of Chemistry.
Style de citation Chicago (17e éd.)Williams, Peter Anthony, et Glyn Owain Phillips. Gums and Stabilisers for the Food Industry 12. London: Royal Society of Chemistry, 2009.
Style de citation MLA (8e éd.)Williams, Peter Anthony, et Glyn Owain Phillips. Gums and Stabilisers for the Food Industry 12. Royal Society of Chemistry, 2009.
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