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Food : The Chemistry of its Components

Food : The Chemistry of its Components

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書誌詳細
主要な著者:	Coultate, Tom P., Davies, Jill (著者)
フォーマット:	Livre numérique
言語:	Anglais
出版事項:	London : Royal Society of Chemistry 2007. London :
オンライン･アクセス:	Accès sur la plateforme Royal Society of Chemistry Accès sur la plateforme ISTEX (corpus RSC) Accès Université d'Orléans Accès INSA CVL
注記:	RSC e-books (Licence nationale) RSC e-books (Licence nationale)
Autres localisations:	Voir dans le Sudoc

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