Gum Arabic :: SCD d'Orléans

Gum Arabic

Gum Arabic

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Bibliografske podrobnosti
Drugi avtorji:	Williams, Peter Anthony, 19..- (Éditeur intellectuel), Phillips, Glyn Owain, 1927- (Éditeur intellectuel), Kennedy, John Frederick, 1942- (Éditeur intellectuel)
Format:	Livre numérique
Jezik:	Anglais
Izdano:	London : Royal Society of Chemistry 2011. London :
Online dostop:	Accès sur la plateforme Royal Society of Chemistry Accès sur la plateforme ISTEX (corpus RSC) Accès Université d'Orléans Accès INSA CVL
Sporočilo:	RSC e-books (Licence nationale) RSC e-books (Licence nationale)
Autres localisations:	Voir dans le Sudoc

Podobne knjige/članki

Le chewing-gum des yeux
od: Ramonet, Ignacio, 1943-
Izdano: (1980)

The Nigerian Gum Arabic Industry: A Study in Rural Economic Development Under The Colonial Régime (1897-1940)
od: Egboh, Edmund O.
Izdano: (1978)

Étude comparative de trois approches d'évaluation des incertitudes : GUM, GUM S1 et globale
Izdano: (2019)

Gums and Stabilisers for the Food Industry 16
Izdano: (2012)

Gums and Stabilisers for the Food Industry 11
Izdano: (2007)

Gums and Stabilisers for the Food Industry 12
Izdano: (2009)

Gums and Stabilisers for the Food Industry 14
Izdano: (2008)

Gums and Stabilisers for the Food Industry 15
Izdano: (2009)

Gums and Stabilisers for the Food Industry 13
Izdano: (2007)

Absence of coreshine in the Gum/Vela region
od: L. Pagani, et autres
Izdano: (2012)

Solo un chiclet/Juste un chewing-gum
od: Mège, Arnaud
Izdano: (2021)

Gum Shan Hoch : power relationships and the Concept of the American Dream in the Chinese-American Communities, 1850-1990.
od: Dubard, Fabrice
Izdano: (1998)

Physical chemistry and industrial application of gellan gum

Scatter broadening of pulsars in the direction of the Gum nebula
od: D. Mitra, et autres
Izdano: (2001)

The environs of the H II region Gum 31
od: C. Cappa, et autres
Izdano: (2007)

Yousaf, Nahem. – Alex La Guma, Politics and Resistance
od: Sévry, Jean
Izdano: (2007)

Gums and Stabilisers for the Food Industry 17 : The Changing Face of Food Manufacture: The Role of Hydrocolloids
Izdano: (2014)

Hervé Vanel, Jasper Johns, le chewing-gum et la colle
od: Louise, Thibault
Izdano: (2026)

Discovering young stars in the Gum 31 region with infrared observations
od: H. Ohlendorf, et autres
Izdano: (2013)

From the Tick to the Brontosaurus: Animal Imagery in Alex La Guma’s Novels
od: Kane, Baydallaye
Izdano: (2024)

The Music under the Stone: A Reading of Alex La Guma’s The Stone Country
od: Gray, Rosemary
Izdano: (2024)

L’empowerment paradoxal de la female loser dans les séries Fleabag et Chewing-Gum
od: Defay-Thibaud, Elena
Izdano: (2024)

Przekreślone, a następnie starte gumą. Wokół brulionów „Anki” Władysława Broniewskiego
od: Tramer, Maciej
Izdano: (2022)

Latin and Arabic
od: König, Daniel G.
Izdano: (2021)

Quranic Arabic
od: van Putten, Marijn
Izdano: (2022)

Arabic in Contact
Izdano: (2023)

Arabic Dialogues
od: Mairs, Rachel
Izdano: (2024)

Arabic in Context
Izdano: (2025)

The Arabic Fable
od: Marzolph, Ulrich
Izdano: (2025)

Teeth gums machines future society : [exhibitions, Kunstverein in Hamburg, 24 September-20 November 2016 ; Museion, Bolzano, 28 January-5 May 2017 ; Vleeshal, Middelburg, 25 June-1 October 2017]
od: Reynaud Dewar, Lili, 1975-
Izdano: (2018)

Arabic Metrics
od: Capezio, Oriana | https://orcid.org/0000-0002-2509-9380
Izdano: (2026)

Arabic Metrics
od: Capezio, Oriana | https://orcid.org/0000-0002-2509-9380
Izdano: (2026)

Caméra arabica
od: El Khachab, Walid
Izdano: (2000)

From China to Chinatown: Poy Gum Lee and the Politics of Self-Representation, 1945-1960
od: Culhane, Kerri
Izdano: (2021)

Arabic language and grammar
od: Kapliwatzky, Jochanan
Izdano: (1975)

Journal of Arabic literature.

Arabic sciences and philosophy.
Izdano: (1991)

The Worlding of Arabic Literature
od: Stanton, Anna Ziajka
Izdano: (2024)

Baghdadi Judeo-Arabic
od: Bar-Moshe, Assaf
Izdano: (2024)

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